Tandoori Roti (cut into 4 pieces)

A wholesome and traditional Indian flatbread, our Tandoori Roti is made from whole wheat flour and baked in a hot tandoor for that authentic smoky flavor. Lightly crisp on the outside and soft on the inside, it’s served warm and cut into 4 convenient pieces for easy sharing. The perfect companion to any curry, dal, or sabzi — simple, satisfying, and full of rustic charm.